Buckwheat MicroGreens
Brussel Tops (cook like collard greens, remove stems)
Radish Greens
Tabasco Hot Peppers
Tomatoes (last of the season) some Red some Green
Ornamental Pumpkins
Yellow Onions
Empire Apples
German Red Garlic
Herb of the Week: Cilantro
Monday, October 10, 2011
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