Monday, October 29, 2007
Pick of the Week - October 29th
Tuesday, October 23, 2007
Pick of the Week - October 22nd
Tuesday, October 16, 2007
Pick of the Week - October 15th
Tuesday, October 09, 2007
Pick of the Week - October 8th
Tuesday, October 02, 2007
Pick of the Week - October 1st
Monday, September 17, 2007
Pick of the Week - September 17th
Monday, September 10, 2007
Pick of the Week - September 10th
Monday, September 03, 2007
Pick of the Week - September 3rd
Tuesday, August 28, 2007
Pick of the Week - August 27th
Monday, August 20, 2007
Pick of the Week - August 20th
Tuesday, August 14, 2007
Pick of the Week - August 13th
Tuesday, August 07, 2007
Pick of the Week - August 7th
Tuesday, July 31, 2007
Pick of the Week - July 30th
Tuesday, July 24, 2007
Pick of the Week - July 24th
Tuesday, July 17, 2007
Pick of the Week - July 17th
Pick of the Week:
Beets w/Beet Greens
Zucchini (mixed yellow & green)
Green Beans
Stem Onions
Green Shallots - Thinnings from the shallot patch. These were planted a little too late so did not produce shallot bulbs.
Garlic - Music variety (hardneck)
Herb of the Week: Cilantro
Fruit - Flaming Fury Peaches
Tuesday, July 10, 2007
Pick of the Week - July 10th
Pick of the Week:
Chard
Zucchini
Onions -
Garlic Curls (use just like garlic)
Herb of the Week: Basil - Purple Basil variety
Monday, July 02, 2007
Pick of the Week - July 3rd
Pick of the Week:
Sorrel - lemony flavor- see recipes on newsletter
Fava Beans
Zucchini
Green Onions
Kale
Garlic Curls (use just like garlic)
Herb of the Week: Garlic Chives - garlic chives have a delicate garlic flavor and are used extensively in oriental dishes. Use in stir fries with meat, poultry, noodles, scrambled eggs and soups
Tuesday, June 26, 2007
Pick of the Week - June 25th
Maruba Santoh With Maruba you get two vegetables in one. The loose round vibrant chartreuse leaves provide a mild piquant mustardy flavor while the flat white stems impart a juicy crisp pac choi taste. Cut Maruba into small pieces & make a mesclun mix.
Fava Greens - great sautéed in oil or butter. Sauté until leaves are very limp & stems are tender.
Beets - edible greens too! for salad or sauté
Baby Carrots
Garlic Curls (use just like garlic)
Herb of the Week: Catnip Use catnip in salads and tea. Fresh leaves can be rubbed on raw meat as a tenderizer or mixed with olive oil and seasonings for a marinade. The dried leaves are used in cat toys. Many cats eat it fresh! Freeze whole mint leaves in ice cubes for tea or lemonade. Mix chopped mint with butter for boiled new potatoes (or with parsley or dill). Make fresh brewed old-fashioned iced tea made with your favorite tea and big bundles of fresh mint stalks and leaves and with lots of lemon. A great night-time tea!
Monday, June 18, 2007
Pick of the Week - June 18th
Pick of the Week:
Mixed Lettuce
Shanghai Cabbage
Rhubarb - recipes on back
Garlic Curls (use just like garlic)
From the Wild Side: Garlic Cress - Garlic cress is great raw in salads, mixed with more mild greens. It's also good steamed, simmered, or sautéed. In
Tuesday, June 12, 2007
Pick of the Week - June 11th
Pick of the Week:
Mixed Lettuce
Mixed Chard
Green Garlic
Herb of the Week: Cilantro
Sorry for the light delivery this week, but we had employee problems. Leslie was a no-show and Audrey quit - all on harvest day!
Tuesday, June 05, 2007
Pick of the Week - June 4th
Pick of the Week:
Baby Red Iceberg Lettuce