Tuesday, October 31, 2006

Pick of the Week - October 31

Pick of the Week:

Kale
Daikon Radishes
Black Spanish Radishes
Blue Potatoes
Red Potatoes &
White Potatoes
Squash
Garlic - variety pack
Empire Apples from Windy Brow Farm
Herb of the Week: Parcel

Tuesday, October 24, 2006

Pick of the Week - October 24th

Pick of the Week:

Celery
Unripe Tomatoes (see reverse)
Some Ripe Tomatoes
Red Cippolini Onions
Squash
Potatoes
Carrots
Peppers
Garlic - variety pack
Jonathan Apples from Windy Brow Farm

Herb of the Week: Rosemary

Monday, October 16, 2006

Pick of the Week - October 17th

Pick of the Week:

Arugula
Tomatillos
Acorn Squash
Pumpkin
Frying Peppers
Mixed Hot Peppers (separate paper bag)
Yellow Onions
Gourds for seasonal decoration
Garlic - Porcelain variety
Mutsu Apples from Windy Brow Farm

Tuesday, October 10, 2006

Pick of the Week - October 10th

Pick of the Week:

Daikon Radish w/edible greens
Frying Peppers
Mustard
Red Cippolini Onions
Butternut Squash
Potatoes
Garlic - French Red
Mini Pumpkins for decoration!

Pears- Keepsake Apples from Windy Brow Farm

Tuesday, October 03, 2006

Pick of the Week - October 3rd

Pick of the Week: Fuzzy Gourd (Mao Qwa) Sweet Bell Peppers Zucchini Mixed Hot Peppers (separate bag) Winter Squash Tomatoes Garlic Pears- Green Anjou from Windy Brow Farm Herb of the Week: Par-Cel (looks like parsley tastes like celery - great for soups)

Monday, September 25, 2006

Pick of the Week - September 26th

Pick of the Week:
Kale
Japanese Stem Onions
Beets (Chiogga variety)
Tomatoes
Potatoes
Garlic - German White
Apples- Cox's Orange Pippin variety from Windy Brow Farm

Herb of the Week: Basil

Tuesday, September 19, 2006

Pick of the Week - September 19th

Pick of the Week: Kale Daikon Radishes Red Cippolini Onions Sweet Bell Peppers Tomatoes Acorn Squash Eggplant Apples- Gala variety from Windy Brow Farm Herb of the Week: Parsley

Monday, September 11, 2006

Pick of the Week - September 12th

Pick of the Week:
Chard
Eggplant
Lavender Bell Peppers
Gourmet small zucchini
Mixed tomatoes
Mixed Hot Peppers (in a separate paper bag)
Apples- Gala variety from Windy Brow Farm
Garlic: German White
Herb of the Week: Sweet Basil

Monday, September 04, 2006

Pick of the Week - September 5th

Pick of the Week:
Potatoes: Red (pink flesh)
Potatoes - White
Onions - Red cippolini
Eggplant
Tomatoes
Celery
Frying Peppers
Elephant Garlic
Nectarines from Windy Brow
Herb of the Week: Lemon Basil &
Garlic Chive Flowers

Tuesday, August 29, 2006

Pick of the Week - August 29th

Pick of the Week:
Eggplant - mixed varieties
Sweet Peppers - colorful varieties
Squash
Cucumbers - Sweet Success
Tomatoes - Tomato Tuesday!!!!
Hot Peppers in a paper bag
Garlic- German White
Apples - Tydeman variety from Windy Brow
Herb of the Week: Rosemary

Monday, August 21, 2006

Pick of the Week - August 22nd

Pick of the Week:
Celery
Tomatillos (remove the husk)
Squash-Papaya Pear
Tomatoes
Eggplant - White
Peppers - Sweet Bells
Onion- Red Cippolini variety
Cucumbers - Cool Breeze
Garlic- Spanish Roja (alittle discolored from the early season rain)
Asparagus Beans - yard-long beans, cook until tender
Apples - Gravenstein variety from Windy Brow

Monday, August 14, 2006

Pick of the Week - August 15th

Pick of the Week:
Arugula
Squash-Zucchini
Green Onions-Japanese Stem
Tomatoes
Frying Peppers
Garlic- Russian Giant
Plums-Shiro (yellow plums) variety from Windy Brow


Herb of the Week
: Lemon Basil

Monday, August 07, 2006

Pick of the Week - August 8th

Pick of the Week:

Kale
Eggplant
Squash -Yellow Crookneck & Zucchini
Tomatoes
Cucumbers
Peppers
Garlic- Mediterranean
Peaches-Raritan Rose from Windy Brow

Herb of the Week: Parcel

Monday, July 31, 2006

Pick of the Week - August 1

Pick of the Week:
Beets
Shanghi Cabbage
Mixed Cucumbers (some lemon cukes)
Mixed Squash
Beans from Farmer Heather
Sweet Corn from Farmer Heather
Mixed Garlic
Red Heart Plums from Windy Brow

Herb of the Week:
Lemon Basil

Monday, July 24, 2006

Pick of the Week - July 25th

Pick of the Week:

Chard
Arugula
Green Beans - from Farmer Heather
Squash - Green Zucchini
Cucumbers - Lemon Cukes & Burpless (lemon cucumbers -look like a lemon taste like a cuke)
Garlic - German White
Mixed Hot Peppers
Red Onion
Plums - Beauty Heart f/Windy Brow Farms

Herb of the Week: Italian Sweet Basil

Monday, July 17, 2006

Pick of the Week - July 18th

Pick of the Week:

Red Lettuce Fava Beans Kale Green Beans - from Farmer Heather Squash Garlic - French Red Blueberries - from Berry Hill Farms (just a few miles from us) Herb of the Week: Mint

Monday, July 10, 2006

Pick of the Week - July 11th

Pick of the Week:

Lettuce
Fava Beans
Cucumbers
Loose-leaf Chinese Cabbage
Collards

Herb of the Week: Garlic Chives


Thursday, July 06, 2006

Pick of the Week - July 6th

Pick of the Week - July 6th:

Lettuce
Beets & Greens
Radishes (edible greens stir-fried)
Fava Beans
Mixed Zucchini
Spinach
Garlic Curls - use like garlic

Herb of the Week: Lemon Basil

Monday, June 26, 2006

Pick of the Week - June 27th

Pick of the Week:

  • Peas- not sweet like the sugar snaps, should be cooked
  • Maruba – salad or stir-fry
  • Shanghi Cabbage - stir-fry
  • Broccoli
  • Red Turnips
  • Garlic Curls – use like garlic
  • Herb of the Week:Parsley

Monday, June 19, 2006

Pick of the Week - June 20th

Pick of the Week:

Kale - salad or stir-fry

Tokyo Bekana - oriental green excellent for stir-fry, soup & salad mixes

Lettuce

Shanghai Cabbage - salad or stir-fry

Radishes - with edible greens

Garlic Curls - use like garlic

Strawberries

Daisies

Herb of the Week:

Catnip


Monday, June 12, 2006

Pick of the Week - June 13th

Pick of the Week:

Baby Lettuces- great salad mix

Tokyo Bekana oriental green excellent for stir-fry, soup & salad mixes

Red Mustard Greens cut the leaves & discard the stalks; for salad, stir-fry or boil

Sugar Snap Peas – eat raw or cook

Turnip Greens – stir-fry

Green Garlic – use like garlic

Strawberries

Herb of the Week:

Oregano

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Monday, June 05, 2006

Pick of the Week - June 5th

Pick of the Week:

Lettuce- seed saved by Debbie Dandelion but it crossed w/other varieties)

Arugula – Astra variety – great in salad - a nice nutty peppery flavor

Tokyo Bekana – oriental green excellent for stir-fry, soup & salad mixes

Red Mustard Greenssalad, stir-fry or boil

Mixed Oriental Greenswith bekana & mustard greens

Adolescent Shanghi Cabbage – stir-fry, salad mix

White Hailstone Radishes – with edible greens

Green Garlic – use like garlic

Herb of the Week:

    Rosemary