Pick of the Week:
Sorrel (salad or cook)
Red Iceberg Lettuce (makes a great salad of course)
Horseradish
Cherry Belle Radishes (raw or cooked)
Beet Greens (salad or cook)
Texas Super Sweet Onions
Garlic Greens (use in place of garlic)
Herb of the Week: Mint
No comments:
Post a Comment