Pick of the Week - June 27th

Pick of the Week:

• Peas- not sweet like the sugar snaps, should be cooked
• Maruba – salad or stir-fry
• Shanghi Cabbage - stir-fry
• Broccoli
• Red Turnips
• Garlic Curls – use like garlic
• Herb of the Week:Parsley

Pick of the Week - June 20th

Pick of the Week:

Kale - salad or stir-fry

Tokyo Bekana - oriental green excellent for stir-fry, soup & salad mixes

Lettuce

Shanghai Cabbage - salad or stir-fry

Radishes - with edible greens

Garlic Curls - use like garlic

Strawberries

Daisies

Herb of the Week:

Catnip

Pick of the Week - June 13th

Pick of the Week:

Baby Lettuces- great salad mix

Tokyo Bekana – oriental green excellent for stir-fry, soup & salad mixes

Red Mustard Greens – cut the leaves & discard the stalks; for salad, stir-fry or boil

Sugar Snap Peas – eat raw or cook

Turnip Greens – stir-fry

Green Garlic – use like garlic

Strawberries

Herb of the Week:

Oregano

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Pick of the Week - June 5th

Pick of the Week:

Lettuce- seed saved by Debbie Dandelion but it crossed w/other varieties)

Arugula – Astra variety – great in salad - a nice nutty peppery flavor

Tokyo Bekana – oriental green excellent for stir-fry, soup & salad mixes

Red Mustard Greens – salad, stir-fry or boil

Mixed Oriental Greens – with bekana & mustard greens

Adolescent Shanghi Cabbage – stir-fry, salad mix

White Hailstone Radishes – with edible greens

Green Garlic – use like garlic

Herb of the Week:

    Rosemary